In News:

World Food Day, observed annually on October 16, has its roots in the establishment of the Food and Agriculture Organization (FAO) by the United Nations in 1945.

Significance: World Food Day emphasizes the critical need to address global hunger and promote resilient food systems capable of overcoming challenges like climate change and economic disparities.

Introduction

• Food is vital for life, health, and well-being.
• Despite sufficient global food production, millions lack access to nutritious food.
• World Food Day serves as a reminder of ongoing challenges in achieving food security.

History and Theme

• Origins: Established by the Food and Agriculture Organization (FAO) in 1945, officially recognized in 1979.
• First Celebration: Took place in 1981 with the theme "Food Comes First."
• 2024 Theme: "Right to Food for a Better Life and a Better Future," highlighting that food security is essential for dignity and health. It emphasizes the need for sustainable practices and equitable distribution.

India’s Commitment to Food Security

• India has made significant strides in combating hunger through various programs aimed at malnutrition and poverty alleviation.
• Key initiatives include:

1. National Food Security Act (NFSA): Provides subsidized food grains to 75% of the rural and 50% of the urban population, benefiting about 81 crore individuals.
2. Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY): Offers free food grains to approximately 81.35 crore beneficiaries, extending support during the COVID-19 pandemic for an additional five years.
3. PM POSHAN Scheme: Aims to improve children's nutritional status in government schools with a budget of ?12,467.39 crores for 2024-25.
4. Antyodaya Anna Yojana (AAY): Focuses on the most vulnerable populations, supporting over 8.92 crore individuals and empowering women.
5. Rice Fortification: Distribution of fortified rice through the Public Distribution System has improved nutritional intake for millions.
6. Price Stability Initiatives: The government manages price volatility of essential commodities using the Price Stabilization Fund (PSF) and ensures affordability through strategic product launches.

Global Recognition of Indian Cuisine

• The Indian Thali has been recognized for its nutritional and sustainable qualities by the WWF Living Planet Report.
• Its plant-based composition contributes to lower resource use and reduced greenhouse gas emissions.
• If globally adopted, India’s dietary patterns could significantly lessen the environmental burden.

Significance

• India’s comprehensive initiatives reflect its dedication to food security and improving citizens' quality of life.
• By enhancing agricultural productivity and supporting vulnerable populations, India makes strides towards eradicating hunger.
• On World Food Day, these efforts underline India's commitment to achieving Sustainable Development Goal 2: Zero Hunger, while serving as a model for global food security initiatives.