New sensor can detect 'forever chemicals' in drinking water

  • 12 Mar 2024

Why is it in the News?

A team of chemists from the Massachusetts Institute of Technology (MIT) has designed a breakthrough method for the detection of perfluoroalkyl and polyfluoroalkyl substances (PFAS).

What are Per- and Polyfluoroalkyl substances (PFAS)?

  • Per- and polyfluoroalkyl substances (PFAS) are a class of man-made chemicals that have been in use since the 1940s.
    • Due to their unique properties, such as high chemical stability and resistance to heat, grease, and water, PFAS have been widely used in various industrial and commercial applications.
    • They are commonly found in products such as stain- and water-resistant fabrics, cleaning products, paints, and fire-fighting foams.
  • PFAS are often referred to as "forever chemicals" because they do not break down naturally in the environment.
    • This is due to the strong carbon-fluorine bond that characterizes these compounds, making them highly persistent and resistant to degradation.
  • The widespread use of PFAS has resulted in increasing levels of environmental contamination, with PFAS being detected in air, water, and soil samples worldwide.
    • Exposure to these chemicals has been linked to a range of health risks, including decreased fertility, developmental effects in children, interference with body hormones, increased cholesterol levels, and an increased risk of certain cancers.

Due to their persistent nature and potential health risks, there is growing concern about the widespread use of PFAS and the need for improved regulation and remediation strategies to manage their environmental and health impacts.

  • Environmental Persistence: Due to their strong carbon-fluorine bonds, PFAS do not break down easily in the environment.
    • They can accumulate in soil, water, and living organisms, posing a long-term risk to ecosystems and human health.
  • Bioaccumulation: PFAS can accumulate in living organisms, including humans, through the food chain.
    • Even small amounts of PFAS in the environment can build up to harmful levels in animals and humans over time.
  • Regulatory Action: Due to the potential health and environmental risks associated with PFAS, many countries are taking regulatory action to restrict their use and manage their environmental impacts.
    • This includes banning certain PFAS-containing products, setting drinking water standards, and requiring the clean-up of contaminated sites.