Vision for Edible Oil Self-Reliance takes root in the North-East
- 15 Mar 2024
Why is it in the News?
Prime Minister Narendra Modi has reiterated the Government’s commitment to move towards self-sufficiency in edible oils production and harped on the importance of oil palm cultivation in the northeast region.
About the National Mission for Edible Oils - Oil Palm (NMEO-OP):
- The National Mission for Edible Oils - Oil Palm (NMEO-OP) is an initiative launched by the Government of India in August 2021 to significantly enhance oil palm cultivation and crude palm oil production.
- This centrally sponsored scheme prioritizes the North East region and the Andaman and Nicobar Islands, aiming to boost the area and productivity of oilseeds and Oil Palm.
- The targets of NMEO-OP include expanding the oil palm area to 10 lakh hectares by 2025-26, a substantial increase from 3.5 lakh hectares in 2019-20, along with elevating Crude Palm Oil production to 11.20 lakh tonnes by 2025-26 from 0.27 lakh tonnes in 2019-20.
- Furthermore, the mission seeks to enhance consumer awareness to maintain a consumption level of 19.00 kg/person/annum until 2025-26.
- Implementation of NMEO-Oil Palm involves various stakeholders such as the State Departments of Agriculture and Horticulture, Central University, ICAR-Institutions, CDDs, SAUs, KVKs, Central Agencies/Cooperatives, Oil palm processors/ Associations, DD Kisan, AIR, DD, TV channels.
- The salient features of NMEO-OP encompass assistance for planting material, inputs for intercropping up to a gestation period of 4 years, the establishment of seed gardens and nurseries, micro-irrigation, bore well/pump set/water harvesting structure, vermicompost units, solar pumps, harvesting tools, custom hiring center cum harvester groups, farmers and officers training, and replanting of old oil palm gardens, among others.
Oil Palm Production in India:
- Originating in West Africa, Oil Palm (Elaeis guineensis) is a relatively recent crop in India known for its high vegetable oil yield per hectare.
- It yields two main oils, palm oil, and palm kernel oil, utilized in both culinary and industrial applications.
- The primary oil palm-growing states in India include Andhra Pradesh, Telangana, and Kerala, which collectively contribute to 98% of the total production.
- Additionally, Karnataka, Tamil Nadu, Odisha, Gujarat, and Mizoram also have significant areas dedicated to oil palm cultivation.