National Mission on Natural Farming (NMNF)

  • 27 Nov 2024

In News:

The Union Cabinet approved the launching of the National Mission on Natural Farming (NMNF) as a standalone Centrally Sponsored Scheme under the Ministry of Agriculture & Farmers' Welfare.

Key Highlights

Objective & Focus:

  • Launch of NMNF by the Union Cabinet to promote chemical-free farming in India.
  • Aim to improve soil health, reduce input costs, and produce nutritious food.
  • Support the shift to natural farming (NF), emphasizing local knowledge and agro-ecological principles.

Financial Allocation:

  • Total Outlay: ?2481 crore (Government of India share ?1584 crore, State share ?897 crore) until FY 2025-26.

Key Features of NMNF:

  • Coverage: Targeting 15,000 clusters in Gram Panchayats, covering 7.5 lakh hectares and impacting 1 crore farmers.
  • Bio-Input Resource Centres (BRCs): 10,000 BRCs to supply ready-to-use natural farming inputs.
  • Krishi Vigyan Kendras (KVKs) and Agricultural Universities (AUs): Establishment of 2,000 model demonstration farms for hands-on training in natural farming techniques.
  • Farmer Training: 18.75 lakh farmers to be trained in NF practices such as preparation of organic inputs like Jeevamrit and Beejamrit.
  • Krishi Sakhis/CRPs: Deployment of 30,000 workers for farmer mobilization and awareness.

Implementation Strategy:

  • Farmer Certification System: Providing easy, simple certification for marketing natural farming produce with dedicated branding.
  • Monitoring: Real-time, geo-tagged monitoring of implementation through an online portal.
  • Convergence with other government schemes and organizations for market linkages and support.

Natural Farming Practices:

  • Zero Budget Natural Farming (ZBNF): Promote sustainable farming by using local livestock and diverse crop systems.
  • Benefits: Reduce dependence on external inputs like chemical fertilizers and pesticides, rejuvenate soil quality, and increase resilience to climate risks (e.g., drought, floods).
  • Encourage biodiversity, and improve soil carbon content and water-use efficiency.

Targeted Areas and Farmer Support:

  • Focus on areas where NF practices are already being followed or where farmer producer organizations (FPOs) or self-help groups (SHGs) are active.
  • Training through model demonstration farms will focus on practical, location-specific NF techniques tailored to regional agro-ecologies.

Impact on Agriculture and Environment:

  • Environmental Impact: Encourages sustainable farming by reducing chemical exposure, improving soil health, and promoting climate resilience.
  • Farmer Well-being: By reducing input costs and promoting nutritious food, it aims to improve farmer incomes and family health.
  • Contributing to the long-term health of the environment, ensuring a healthy Mother Earth for future generations.

Challenges and Concerns:

  • Soil Nutrient Compromise: Concerns that some crops, like rice, might require chemical fertilizers (e.g., NPK) for optimal growth, which may not be sufficiently replaced by organic manure alone.
  • The shift to natural farming requires significant awareness and training to ensure sustainable and productive yields.

Institutional Framework:

  • Ministry of Agriculture and Farmers’ Welfare is the implementing body.
  • Collaboration with KVKs, AUs, and farmer organizations ensures grassroots level support and knowledge dissemination.